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    • 30 kwi 2015

      I would give them minus stars if I could. I went to the closest place to my house for a hem on my jeans. I ask the lady how much it would be she responded 13 dollars. Ok I thought is was kind of high but then I said ok. Then she asked you want the orginal stitching and same color. Of course I said yes. She said 10 more dollars. Then I asked $23 for jeans? She said ok ill give you discount $20. I said no way that's too expensive. Then she gave back the pants and go somewhere else.

      I went to the next closest place and charged me $8. Stay away from this place they will try to overcharge you.

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    • 8 mar 2013

      After my car got broken in sf. I called a few places to get estimates on a side window spider auto glass was a little cheaper than the other places. I'm glad i went with Raymond. He was fast and carried him self very professional. He said it would probably take a hour but he was done in about 45. He takes pride on what he does and cleaned my car out real good.

      I would totally recommend spider auto glass to anyone that needs window work. I am going to return to him soon to get my front window fixed since it has a crack in it.

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    • 27 wrz 2011

      I went to this place about a week after they opened. The place is really close to my house so i was excited that they have a korean place right by my house. I got one order of some tofu soup. The menu says all entrees served with COMPLIMENTARY side dishes and steamed rice brown rice available upon request. So i got brown rice. When i went to pay i thought it was kinda high. He charged me for brown rice $3.50. I thought it ok till i looked at the menu i took to go and it says the rice was free and if i wanted a side of brown rice it was $2.50. So i could have got my white rice for free and order a side a brown rice for $2.50. I was ok they just opened maybe they made a mistake but when i got home I opened the rice and it was white rice.

      First food was average at most. Over charged me for a item that i didnt even get. Come on korean garden get your act together. I was hesitant to write this review since i want to go back and give them another try but i guess i just need to let you people know to double check you bill cause they might over charge you for items that you wont even get.

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    • Szanghajska

      North Valley, San Jose

      28 kwi 2011

      I have been living in this area for most of my life. Shanghai garden is in one of the worst locations possible. Every restaurants that opens up in this space dies. I think its cause you cant tell there a restaurant there from hostetter and is hidden by liangs kitchen on the corner.

      Location location locatoin is one of the biggest factors in opening a restaurant. Hey even Thomas Keller first two restaurants went under cause of location. Im not saying shanghai garden is a michelin stared restaurant but its pretty solid at wat it does.

      The docor is real nice and comfortable for a chinese restaurant. I often eat lunch by myself so enjoy having a tv so i have something to look at instead of people watching and looking like a crazy fool. So i give them brownie points for that. The menu is easy to follow they have alot of pictures.

      After looking at what all the other people were ordering i decided to get the shanghai dumplings, ricecakes with pork and veggies, and some lotus root app. Yes i know i eat alot. The shanghai dumpling were really good. I would go back just for that. The other items were all solid in my opinion. Im just really hope this reataurant will last i really enjoyed the food there.

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    • Wietnamska

      North Valley, San Jose

      21 lut 2010

      When I found out their was a pho y in my area I was excited cause I really like the one on capital. I have been here twice and both times I have been dissappointed. The first I went it was during chinese new years and they had a sign that they closing early. So when I got my pho and plate of condiments I notice no bean sprouts. So asked for bean sprouts and they said they were out. I was thinking maybe they didnt order alot since they closed early and didnt want to go the store to get any since they were closing in a few hours. The pho was decent but its not the same without the crunch of the bean sprouts.

      After my first bad experience I decided to give it another try. I went to pho y on a sunday and it was not during chinese new years this time. When they brought out my bowl of pho and a plate of condiments I notice no basil and asked for it and the waiter said they were out. I was thinking that your going to be open for another 7 hrs and no one has the time to go down the street to ranch 99 to pick up a few bunches of basil. I have worked at alot of restaurants and yes they do run out of things but usually at the end of the night. But if your running out things at lunch that just shows that they dont care.

      Basil and been sprouts are a major part of pho since vienamtese food is all about balance. The chewyness of the noodles, the saltyness of the broth, the crunch of the bean sprouts, the acidity of the lemon, the spicey of the siracha, the sweetness of the hoisin, and the aroma of the basil.

      I think this pho y is running from the rep of its better sister restaurant on capital. Im going to just stick my favorite pho restaurant Pho Kim Long.

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